Everyone likes to try new recipes. I have a few here you may like to try. We not only need food for the body, but for the soul, also. Do take time each day to fill your soul with the bread of life, God's holy word. You will be amazed at what a difference it makes.
Take a cup of java love divine,
Then a slice of bread to renew the mind.
Put in a dab of patience to help you thru the day,
Add some fruit of peace, joy and kindness, and
watch the words you say.
Combine and then fill with praise,
The result will be a life blessed in so many ways.
Don't forget to top it with a large spoon full of prayer,
This makes it so tasty, there's nothing to compare.
Copyright 2000-Galia Cockerham
Mexican Layered Dip
2 cans Frito bean dip (you can use 1 reg. & 1 hot)
1 avacodo dip or quacamole dip
1 pkg. taco seasoning
1/2 cup mayonaise
1 bunch green onions, chopped
3 medium tomatoes, diced
1/2 can or 1 can pitted black olives sliced
8 oz. sharp cheddar cheese or you can use meduim
In a 9 x 13 dish, layer bean dip, avacodo dip, then
mix sour cream, taco seasoning and mayonaise together and spread over dips. Chop green onions,
layer, cut tomatoes and layer, then put olives and top with shredded cheese. Chill and serve with chips.
1 can whole kernel corn
1 can cream style corn
1 pkg. cornbread muffin mix
8 oz. sour cream
1 stick of margarine
Melt butter in casserole dish. Mix all other ingredients in bowl and pour over melted margarine in dish. Bake in oven until lightly
brown on top. About 30 min.
1 (8oz.) pkg. cream cheese
1 can condensed milk
1/2 cup lemon juice
1 (20oz.) can cherry pie filling
1 graham cracker crust
Throughly blend the cream cheese, condensed milk and the lemon juice until it gets very thick. Put this mixture into the crust. Spoon the pie filling over the top. Put in the refrigerator. Chill over nite or until firm (if in a hurry). Slice when firm and enjoy!
These are just a few recipes I have put here for your taking. I hope you like them. I don't know about you, but I like something easy to fix. These are very easy. Please keep checking back for I will be updating and adding new recipes to this page. I
also, have some more recipes in my tea room. Don't forget to check them out.
l lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can taco sauce
1 lb. Velveeta Cheese, shredded
1 bag Cheese Doritos
Brown beef. Bring soups, taco sauce and Ro-Tel
tomatoes to a boil. Add browned hamburger meat. Boil a little longer. In a dish, put a layer of crushed chips and a layer of meat sauce, then a layer of cheese. Repeat. Cook 350 degree oven for
25 to 30 minutes.
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1/2 lb. Italian sausage links, cut into 1/2-inch slices
1 tablespoon vegetable oil
1 cup cubed yellow squash
1/2 cup chopped green onions
2 garlic cloves, minced
1-1/2 cups chopped tomatoes (you may use can)
2 teaspoons Worchestershire sauce
1/8 teaspoon cayenne pepper
In a skillet over medium heat, cook sausage in oil until no longer pink; drain. Add squash, onions and garlic; cook for 2 minutes. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. (This yields only 2 servings. You can double this recipe to make more) The variety of vegetables makes this a colorful and very attractive dish, and so simple to put together.
Sausage and Vegetable Skillet